Qorma is a traditional recipe originating in Central or Western Asia. Qormas are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc. Kormas can range from mild to medium hot and taste nice with breads like Chapatis or naan. Offered in 2 types, Normal Qorma or White Qorma. Let us know what you like.